Ghirardelli Choco Chip Cookies February 15, 2006
Posted by thelazychef in Cookies.11 comments
This is my Valentine’s Day bake this year!
Gosh, the Ghirardelli chocolate chips were heavenly! It really is the Godiva of baking chocolate! Unfortunately, it isn’t easily available! I searched various supermarkets before i found it at Liberty Market at Jurong Point! But mind you, its pretty ex! But hey, with quality chocolate, comes quality cookies!
The chocolate remains soft even after baking and the flavour is very rich! Unfortunately, the white chip was a little of a disappointment because it harden, but hey, it added a touch of crunchiness to it!
Got lots of raves from it! I’m glad everyone loved it!
Well, happy belated V-day to all!
Ghirardelli Chocolate Chip
Yield: 60
What you need!
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup of Ghirardelli Double Chocolate Chips. (You can use any brand of chocolate chips too!)
What to do!
Preheat oven to 350 F / 180 degree celcius.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
Mix the rest of the dry ingredients and add in chocolate chips.
Use a tablespoon to drop cookie dough on to a greased baking sheet.
Bake for approx. 8 to 10 minutes or until golden brown around the edges.
Once done, let it cool on a wire rack and enjoy.
PS: I had a mix of white chips and double choco chips and I added more than 1 cup of chips! Didn’t want to stinge on it and get called “Chip(cheap)-skate cookies”
Adapted from shebakesandshecooks.
