Comments for If she can do it, so can you. http://thelazychef.wordpress.com don't drool all over cos the lazychef won't clean after you... Sat, 14 Nov 2009 05:51:56 +0000 http://wordpress.com/ hourly 1 Comment on Nonya Kaya by artyeo http://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4428 artyeo Sat, 14 Nov 2009 05:51:56 +0000 https://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4428 I can make kaya in 7 - 8 min I can make kaya in 7 – 8 min

]]> Comment on Nonya Kaya by Pearl http://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4427 Pearl Mon, 09 Nov 2009 12:55:23 +0000 https://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4427 You 're a genius, lazychef. Just the kind of person I like. Thanks for this kaya recipe. Was wondering whether can use my Kenwood BM250 for it when I chanced upon this. Thanks again Will try very soon. My sons and hubby love kaya but I'm lazy like you...always looking for easy method. And that's why I bought my breadmaker 2 days ago...so easy to make bread. You ‘re a genius, lazychef. Just the kind of person I like. Thanks for this kaya recipe. Was wondering whether can use my Kenwood BM250 for it when I chanced upon this. Thanks again Will try very soon.
My sons and hubby love kaya but I’m lazy like you…always looking for easy method. And that’s why I bought my breadmaker 2 days ago…so easy to make bread.

]]> Comment on Nonya Kaya by amateur cook http://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4426 amateur cook Fri, 06 Nov 2009 05:03:55 +0000 https://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4426 Hi lazychef. My breadmaker doesn't have a jam making function. How can I make Nonya Kaya with my breakmaker? I have never made Nonya Kaya before. My late Nonya grandmom told me she added a little bit of Vanilla essence into her Nonya Kaya. My mom who is Nonya has made it before. She said she whisks a stalk of lemon grass in the mixture. (Singapore). Hi lazychef. My breadmaker doesn’t have a jam making function. How can I make Nonya Kaya with my breakmaker?

I have never made Nonya Kaya before. My late Nonya grandmom told me she added a little bit of Vanilla essence into her Nonya Kaya. My mom who is Nonya has made it before. She said she whisks a stalk of lemon grass in the mixture. (Singapore).

]]> Comment on Steamed Moist Chocolate Cake by Priyanka http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4425 Priyanka Wed, 04 Nov 2009 06:42:22 +0000 http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4425 Its really nice..thank you Its really nice..thank you

]]> Comment on Steamed Pumpkin Rice Flour Cake by DenzelWO http://thelazychef.wordpress.com/2006/09/22/steamed-pumpkin-rice-flour-cake/#comment-4424 DenzelWO Mon, 02 Nov 2009 13:17:06 +0000 http://thelazychef.wordpress.com/2006/09/22/steamed-pumpkin-rice-flour-cake/#comment-4424 Good morning, Happy day-after-haloween! Today the real scares come when all you one night standers find out you just got a nasty case of herpes. :D! Good morning, Happy day-after-haloween! Today the real scares come when all you one night standers find out you just got a nasty case of herpes. :D !

]]> Comment on Steamed Moist Chocolate Cake by Awin Anor http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4423 Awin Anor Wed, 28 Oct 2009 03:40:20 +0000 http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4423 Hi Lazychef, I,ve been searching for a steam cake on the net and at last found ur recipe. The kids weanted to try a steam cake rather than the usual baked moist cake. Thanks for sharing plus with all d usefull tips. Thanx Awin Hi Lazychef,

I,ve been searching for a steam cake on the net and at last found ur recipe. The kids weanted to try a steam cake rather than the usual baked moist cake. Thanks for sharing plus with all d usefull tips.

Thanx
Awin

]]> Comment on Steamed Moist Chocolate Cake by Jaslyn http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4422 Jaslyn Thu, 22 Oct 2009 08:32:49 +0000 http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4422 Hi LazyChef, I have a set of 3 measuring cups (S,M,L), I wonder if I can use those? The indication on them are in ml. Can I say that as long as the equation is correct it will do? Thank you, Jas Hi LazyChef,

I have a set of 3 measuring cups (S,M,L), I wonder if I can use those? The indication on them are in ml. Can I say that as long as the equation is correct it will do?

Thank you,
Jas

]]> Comment on The mini version… by Quinn http://thelazychef.wordpress.com/2006/09/16/the-mini-version/#comment-4421 Quinn Sun, 18 Oct 2009 03:44:22 +0000 http://thelazychef.wordpress.com/2006/09/16/the-mini-version/#comment-4421 Do you grease the plastice mould or is that unnecessary since the recipe has a rather high content of oil? Do you grease the plastice mould or is that unnecessary since the recipe has a rather high content of oil?

]]> Comment on Nonya Kaya by veronica Muehring http://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4420 veronica Muehring Sun, 18 Oct 2009 03:42:46 +0000 https://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4420 It is hard to get fresh pandan leaves even in the Asian Food markets. However, it is quite easy to get frozen pandan leaves. It works just as good! Veronica It is hard to get fresh pandan leaves even in the Asian Food markets. However, it is quite easy to get frozen pandan leaves. It works just as good!

Veronica

]]> Comment on And so, the lazychef reappears again… by Ruby http://thelazychef.wordpress.com/2008/03/20/and-so-the-lazychef-reappears-again/#comment-4419 Ruby Wed, 07 Oct 2009 13:16:07 +0000 http://thelazychef.wordpress.com/?p=48#comment-4419 Hi Rachel I am a fan of your blog. I have not heard from you for long long time. Looking forward to your blogging again! Hope life is fine with you. God Bless Hi Rachel

I am a fan of your blog. I have not heard from you for long long time. Looking forward to your blogging again!
Hope life is fine with you. God Bless

]]> Comment on Rice Cooker Bread: Ja-Pan #2 by Rice Cooker Bread? « Intermediate Industrial Design http://thelazychef.wordpress.com/2006/12/02/rice-cooker-bread-ja-pan-2/#comment-4418 Rice Cooker Bread? « Intermediate Industrial Design Thu, 27 Aug 2009 04:07:42 +0000 http://thelazychef.wordpress.com/2006/12/02/rice-cooker-bread-ja-pan-2/#comment-4418 [...] a comment » found this little blog entry talking about actually cooking bread with a rice cooker. seeing how bread is more of a staple to american living then rice it seems like [...] [...] a comment » found this little blog entry talking about actually cooking bread with a rice cooker. seeing how bread is more of a staple to american living then rice it seems like [...]

]]> Comment on Kai Chai Pang by Navia http://thelazychef.wordpress.com/2006/06/03/kai-chai-pang/#comment-4414 Navia Mon, 10 Aug 2009 06:49:14 +0000 https://thelazychef.wordpress.com/2006/06/03/kai-chai-pang/#comment-4414 what is maltose? where to buy in KL? what is maltose? where to buy in KL?

]]> Comment on Rice Cooker Bread: Ja-Pan #2 by John Nguyen http://thelazychef.wordpress.com/2006/12/02/rice-cooker-bread-ja-pan-2/#comment-4413 John Nguyen Thu, 06 Aug 2009 04:09:59 +0000 http://thelazychef.wordpress.com/2006/12/02/rice-cooker-bread-ja-pan-2/#comment-4413 im SO confused..... i kno cc means cubic centimeters but i dont kno wat it means...???? and does g mean grams? i cant measure the ingredients cuz i dont have a weight machine...... o.o plz help me )=> email me advice plz im SO confused…..

i kno cc means cubic centimeters but i dont kno wat it means…????

and does g mean grams? i cant measure the ingredients cuz i dont have a weight machine…… o.o

plz help me )=>

email me advice plz

]]> Comment on Nonya Kaya by Amanda Au http://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4410 Amanda Au Wed, 05 Aug 2009 05:41:44 +0000 https://thelazychef.wordpress.com/2006/09/02/nonya-kaya/#comment-4410 Dear lazychef, I just chance upon your wonderful blog, and want to thank you for the very clear instructions in this kaya recipe, especially the part about the need to blend. I have seen other kaya recipes using breadmaker, but they did not mentioned about the need to blend after the breadmaker has done cooking. Like what you mentioned, the end product using the breadmaker certainly did not look in the least bit like kaya. I would have deemed it a failure and thrown it away at that point. if not for your instructions to blend. The kaya was super smooth and creamy after blending, just like those from Killiney and Ya Kun which I used to buy on a regular basis. I agree with some of the other readers that 1 cup sugar is still too sweet, and will reduce to 3/4cup the next time. I substituted 1/4 cup of the white sugar for light brown sugar, and it turned out with a very nice fragrance and color. This is easier than trying to caramelize the white sugar. Thank you so much for sharing this wonderful recipe. Now I can enjoy homemade kaya without all the addictives AND minus all the hard work of the traditional way of making. You are my hero. Dear lazychef, I just chance upon your wonderful blog, and want to thank you for the very clear instructions in this kaya recipe, especially the part about the need to blend. I have seen other kaya recipes using breadmaker, but they did not mentioned about the need to blend after the breadmaker has done cooking. Like what you mentioned, the end product using the breadmaker certainly did not look in the least bit like kaya. I would have deemed it a failure and thrown it away at that point. if not for your instructions to blend. The kaya was super smooth and creamy after blending, just like those from Killiney and Ya Kun which I used to buy on a regular basis.

I agree with some of the other readers that 1 cup sugar is still too sweet, and will reduce to 3/4cup the next time. I substituted 1/4 cup of the white sugar for light brown sugar, and it turned out with a very nice fragrance and color. This is easier than trying to caramelize the white sugar.
Thank you so much for sharing this wonderful recipe. Now I can enjoy homemade kaya without all the addictives AND minus all the hard work of the traditional way of making. You are my hero.

]]> Comment on Steamed Moist Chocolate Cake by Chocolate Cake – Steamed « Midnight Magic http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4407 Chocolate Cake – Steamed « Midnight Magic Sat, 18 Jul 2009 18:04:59 +0000 http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4407 [...] the sugar to 3/4 cup as I don’t like my cakes to be too sweet, I followed the rest of the recipe to a T. I also forgot to cover the pan with foil which could be the reason why my cake cracked. The [...] [...] the sugar to 3/4 cup as I don’t like my cakes to be too sweet, I followed the rest of the recipe to a T. I also forgot to cover the pan with foil which could be the reason why my cake cracked. The [...]

]]> Comment on Steamed Moist Chocolate Cake by meggia chrys http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4406 meggia chrys Sat, 11 Jul 2009 12:23:33 +0000 http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4406 instead of corn oil can i use coconut oil? instead of corn oil can i use coconut oil?

]]> Comment on Rice Cooker Bread: Ja-Pan #2 by Sarah http://thelazychef.wordpress.com/2006/12/02/rice-cooker-bread-ja-pan-2/#comment-4404 Sarah Sun, 28 Jun 2009 20:56:14 +0000 http://thelazychef.wordpress.com/2006/12/02/rice-cooker-bread-ja-pan-2/#comment-4404 We made the bread with the old type, and just kept an eye on the clock, it wasn't that hard lol We made the bread with the old type, and just kept an eye on the clock, it wasn’t that hard lol

]]> Comment on Steamed Moist Chocolate Cake by Mae http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4402 Mae Sun, 14 Jun 2009 04:58:57 +0000 http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/#comment-4402 Hi..may i know much evaporated milk should i use in ml. measurement..or can i also substitute evap. Milk into fresh milk.,if its possible how much should i use in ml. ... Looking 4ward for your reply... Thanks... Hi..may i know much evaporated milk should i use in ml. measurement..or can i also substitute evap. Milk into fresh milk.,if its possible how much should i use in ml. …
Looking 4ward for your reply…
Thanks…

]]> Comment on Mango Sago Dessert by DogsLover http://thelazychef.wordpress.com/2006/04/26/mango-sago-dessert/#comment-4401 DogsLover Sat, 13 Jun 2009 03:11:55 +0000 https://thelazychef.wordpress.com/2006/04/26/mango-sago-dessert/#comment-4401 Hi. I am a lover of Mango & Pomelo... I tired a few, the best is from Ah Chew located at Liang Seah Street. Give it a try!!! I will try out your receipe. Thanks for sharing. Hi.

I am a lover of Mango & Pomelo…

I tired a few, the best is from Ah Chew located at Liang Seah Street.

Give it a try!!!

I will try out your receipe.

Thanks for sharing.

]]> Comment on Baby Pandan Chiffon Cake by Keelyn Tee http://thelazychef.wordpress.com/2006/05/25/baby-pandan-chiffon-cake/#comment-4400 Keelyn Tee Thu, 11 Jun 2009 07:34:52 +0000 https://thelazychef.wordpress.com/2006/05/25/baby-pandan-chiffon-cake/#comment-4400 I've tried the recipe and it works very well. Made a post out of it inside my blog and link to yours as well. Thanks for sharing ;) I’ve tried the recipe and it works very well. Made a post out of it inside my blog and link to yours as well. Thanks for sharing ;)

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