Thin Crusty Pizza March 16, 2006Posted by thelazychef in Uncategorized.
I love my pizzas with crispy sides and with a thin base.
And I found a nice recipe that recreates that!
And the best part? Its so easy. I throw all the dough ingredients into my breadmachine and set it to the ‘dough’ function and in 1 and 1/2 hours, my dough is all ready!
Then all i have to do is roll it out, put on my fav ingredients and bake!
Indeed, nothing beats having fresh home made pizza!
Yields 4 pizza bases.
200ml Warm Water
1 tsp Salt
1 Tbsp + 1 tsp Olive Oil
375g Bread Flour
2 tsp Yeast
Pizza toppings as desired.
1. Place ingredients into the bread pan according to your breadmaker instructions
2. Setting : Dough
3. Divide and roll dough on a lightly floured surface to the desired thickness.
4. Spread with selected pizza toppings.
5. Bake in a preheated oven at 200C for 12-15 minutes or until base is cooked and topping heated through.
(Recipe from sinner, from Kitchencapers.net)
PS: I know some of us out there aren’t good at rolling out the dough cos yes, i admit, it isn’t easy to work with bread dough. You’ll have to let it rest a while to let the dough relax, then continue rolling it out. And yes, if you need advice on how to roll out a round pizza dough, check this video out!
Hope it helps! 🙂