Baby Pandan Chiffon Cake May 25, 2006Posted by thelazychef in Cakes.
Aren’t the cakes so cute? haha… they are real petite in real life. And they’re simple to make too!I just found them not sweet enough… But overall, the replies I got were pretty positive. This recipe yield 60 baby cakes. So half the recipe if you don’t want too many cakes… :P
210 gm sugar
Pandan juice 25 cc(add additional green colouring!) or 1 tbsp of pandan paste
300 gm plain flour
1 tsp of baking powder
1/2 tsp salt
250 ml of thick coconut milk
2 tsp ovalette
Fresh shredded coconut 1 pkt(250g)
1/4 tsp salt
1 tsp tapioca/corn flour
Steam shredded coconut for about 5 to 8 mins.
After steaming, add in salt and tapioca/corn flour and mix well. (Taste to check if you want it to be more saltier)
Place some steamed coconut into the base of a mould.
Use another mould to push the coconut into the mould and press hard on it. Do the same for all the moulds.
Beat eggs with sugar and ovalette until white and fluffy.
Mix the coconut milk, pandan juice/paste, green colour and salt in a cup.
Mix the baking powder with the flour.
Add the coconut milk and flour alternatively into the egg mixture and mix well.
Spoon mixture into prepared mould and steam on big fire for 8-10 mins.
(Original recipe from LeeLee(hugbear) from KC, I adapted it slightly…(: )
These are the moulds which I used to create this little jewels! You can get them from any baking shop or shop that sells plastic ware and home ware.