The mini version… September 16, 2006Posted by thelazychef in Cakes.
If you’ve been a faithful reader of my blog… you would have remembered my steamed moist chocolate cake… I often rave about this one(to friends and family)because it is deliciously moist and ulterly yummy…
Well, I have been into all things small and cute recently… must be my work with my new interest(just started my jewellery blog, selling my little darlings!)
And so, I decided to recreate my all-time fav chocolate cake in a mini-version! And instead of adding chocolate sauce on top, I added mini chocolate chips into the cakes…
A great pop-in-your-mouth size and still amazingly delicious. Mmmm…
Just follow the same recipe as the
huge standard version, but this time, add chocolate chips into the batter, and steam them for 8 to 10 minutes. Simple as that!