Oriental Lasagne April 12, 2007Posted by thelazychef in Asian Delight, Cakes.
And yes! I’m backkkkk….
Haha… I’m sorry for disappearing for such a long time. Been extremely busy with school. And though I’ve baked a couple of times since I last updated, I don’t have the time to sit down and do the collages and post the recipes!
Anyway, this is one of the more recent recipe that I tried… Its fantastic! And very easy to make! Fantastic for fellow lazy chefs out there. 🙂
When I first stumbled upon this recipe by Rusti at Kitchencapers, I was extremely intrigued by it! Firstly, because this uses cream crackers in a very unique way! I eat my cream crackers either with cheese or kaya, or dunk them into my milo or coffee… I never imagine that I could use cream crackers to make a dish!
Unlike the traditional Italian lasagne, which has layers of pasta sheets and a tomato meat filling, this dish has layers of cream crackers and meat! I guess thats why its called ‘Oriental Lasagne’!
This simple and very filling dish’s main ingredients are cream crackers, eggs, evaporated milk and meat. I used luncheon meat this time. But you can put in almost any other types of meat. Like minced chicken, pork, beef, or Spam, or even vegetarian style(with potatoes, tofu, mixed vegs…). I mentioned that its very filling because I just had a small slice and I felt very full after that(but then again, I’m a mouse when it comes to eating… haha!)
Give this dish a try… Its very simple and doesn’t need baking! Serve this warm and with your favourite chili sauce or ketchup! Yum! 真好吃!